Orange Blossom Almond Cream Tart for Two
Ingredients: For Crust: 1/2 cup all-purpose flour 2 tablespoons almond flour 3 tablespoons powdered sugar 1/4 teaspoon kosher salt 1/4 cup cold unsalted butter, cut into cubes 1-2 tablespoons ice water, as needed For Filling: 2 large eggs 1/3 cup granulated sugar 1/4 cup freshly squeezed orange juice (from 1 orange) 1 teaspoon finely grated
A perfectly sized mini tart for two, with a creamy orange-almond filling. Double the recipe for a 9-inch tart.
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