Our new Kuro line of flame blackened finished utensils is inspired by a centuries old Japanese finishing technique called Yakisugi - often misnamed in architecture as Shou Sugi BanThis technique involves masterfully charring the utensil over an open flame taking care not to start the utensil on fire or char it excessiv
Wooden Cooking Spoon Shou Sugi Ban Finish – Wild Cherry Spoon Co.
Wooden Rice Paddle yakisugi finish – Wild Cherry Spoon Co.
Yakisugi Utensils Set – Simple Myke
Yatsuyanagi Lacquered Akita Cherry Bark Work Wooden Dessert
Wooden Baby spoon – Wild Cherry Spoon Co.
Wooden Rice Paddle
Yakisugi Utensils Set – Simple Myke
Wooden Rice Paddle
Wooden Rice Paddle
A large, deep bowl, and long handle characterize this spoon. Available in Oak, Cherry, or Walnut Each piece is individually Handcarved by Master
Chef Spoon, Wooden Spoon Handcarved from Cherry Wood or Walnut Wood
Wooden Baby spoon – Wild Cherry Spoon Co.
Hand carved wooden rice serving spoonDimensions(approx.) (L) x (W) cm, Cherry woodNatural mineral oil, Made by Sangmin Lee in Seoul, Korea.
Cherry Wood Rice Paddle
Suyaki® Tung Oil Black Authentic Yakisugi Siding
Yatsuyanagi Lacquered Akita Cherry Bark Work Wooden Dessert Spoon