Pasca - Romanian Easter Bread - Home Cooking Adventure

Pasca is a traditional Romanian Easter bread and served on Easter Sunday. It is a rich, sweet bread that is filled cheese, eggs, and raisins.
Pasca is a traditional Romanian Easter bread that is typically made during Holy Week and served on Easter Sunday. It is a rich, sweet bread with a mixture of cheese, eggs, and raisin filling. The bread is usually round and is often decorated with a cross. 

Pasca - Romanian Easter Bread - Home Cooking Adventure

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