Petal to Plate: Cooking with Edible Flowers

Beautiful blooms popping up like parasols in the gardens and hillsides is the hallmark of springtime in Napa Valley. This is the season where showy displays of yellow, purple, and white flowers inspire you to take them into the kitchen and discover their boundless culinary charms. From Calendula, with its marigold markings, to the unmistakable […]

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