Download scientific diagram | Point counting method using the plastic grid . from publication: Comparison of methodologies for assessment of pork loin eye area | The determination of loin eye area (LEA) is one of the most common methods to assess carcass quality and it is possible to adjust calculations to predict meat amount in the carcass which is one of the important features in the classification process. The aim of this study was | AutoCAD, Red Meat and Plastics | ResearchGate, the professional network for scientists.
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PDF) Comparison of methodologies for assessment of pork loin eye area
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