HONMAMON AZUMASYUSAKU Top Level Polished Hatchet Aogami Steel, Singl – Honmamon-Japan

★★★ Three HONMAMON Stars (link) Handmade by Tosa Craftsmen by Japanese Traditional Techniques! Edge of Blade: That famous Aogami Steel No. 2! Very Sharp and Cut Well! However, it gets rust easily, so it needs maintenance. Single Bevel for Right Hander. With Special case! 　　 Forged from two layers of carbon steel The ir

Sharp and durable. A professional product that can withstand professional use. Tosa highly skilled Honmamon hatchet is made by forged fire. The uniform board thickness, straight back, blade edge, and sharp blade are all carefully crafted with care. Hagane is hard, sticky, sharp, blue-paper steel. Each one by one by one, using a high temperature hammering to break the soft iron (base metal) into two, then manually sandwich the hagane in between them to create a mold with a hammer.

HONMAMON AZUMASYUSAKU Japanese Hatchet with Head, Blade Edge : Aogami Steel, Double Bevel, Wooden Handle

HONMAMON AZUMASYUSAKU Polished Hatchet Aogami Steel No. 2, 180mm~240mm 240mm

Three HONMAMON Stars Blade Edge : That famous Aogami Steel No. 2, Cut So Well and Tough. Single Bevel for Right Hander With Unique Sheath. Made in Japan! (Tosa: The Center of Hatchet Production in Japan) The end of single-edge hatchets is thin and sharp, making them suited to cutting and shaving. If a single-edge hatchet is used to chop wood, the blade will be easily nicked, and the wood will not be chopped cleanly.

HONMAMON AZUMASYUSAKU Polished Hatchet Aogami Steel No. 2, 180mm~240mm 210mm

Sharp and durable. A professional product that can withstand professional use. Tosa highly skilled Honmamon hatchet is made by forged fire. The uniform board thickness, straight back, blade edge, and sharp blade are all carefully crafted with care. Hagane is hard, sticky, sharp, blue-paper steel. Each one by one by one, using a high temperature hammering to break the soft iron (base metal) into two, then manually sandwich the hagane in between them to create a mold with a hammer.

HONMAMON AZUMASYUSAKU Japanese Hatchet with Head, Blade Edge : Aogami Steel, Double Bevel, Wooden Handle

HONMAMON AZUMASYUSAKU Top Level Polished Hatchet Aogami Steel, 120mm~240mm Double Edge 150mm

Outdoor Hatchet – Honmamon-Japan

Three HONMAMON Stars Blade Edge : That famous Aogami Steel No. 2, Cut So Well and Tough. Single Bevel for Right Hander With Unique Sheath. Made in Japan! (Tosa: The Center of Hatchet Production in Japan) The end of single-edge hatchets is thin and sharp, making them suited to cutting and shaving. If a single-edge hatchet is used to chop wood, the blade will be easily nicked, and the wood will not be chopped cleanly.

HONMAMON AZUMASYUSAKU Polished Hatchet Aogami Steel No. 2, 180mm~240mm for Right Hander 240mm

HONMAMON AZUMASYUSAKU Branch Lopping Ax, Edge of Blade: Aogami

HONMAMON AZUMASYUSAKU Round Hatchet Shirogami Steel, 360g~440g 360g

HONMAMON New Chef's Knife 240mm, Aogami Steel

HONMAMON AZUMASYUSAKU Sword Hatchet 300mm (11.8) for

Three HONMAMON Stars (link) AZUMASYUSAKU is our original product of HONMAMON. Made by with best forging skill craftsmen in TOSA. Made in Tosa, where is the center of Japanese Hatchet Production. As the hatchets are Handmade, they have individual differences. Edge of Blade : The famous Aogami Steel 2, Hardness : about HRC62 +/- 1. Very Sharp and cut well! Double edge and available for both Right Hander and Left Hander.

AZUMASYUSAKU Polished Hatchet, Aogami Steel Double Edge, 300mm

HONMAMON AZUMASYUSAKU Hatchet (Outdoor Knife) 180mm (abt 7.1