These are a fun spin on your classic baked potato. You can make your mashed potato filling any way you prefer; if you want to make a more refined version, substitute heavy cream for the buttermilk. If you really want to go all out, use a delicious, runny triple crème-style cheese, such as Mt. Tam,
Who doesn't love a baked potato in an individual container?! These mini potatoes are scooped out and the filling is replaced with creamy mashed goodness and cheese! Top with bacon, sour cream and chives to serve.
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