Gum Tragacanth Powder, Fine Powder, 100g, 500g, 1kg

Gum Tragacanth Powder, Fine Powder, 100g, 500g, 1kg

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This gum is imported from Baghdad and Basra after being extracted from the Astragalus plant, which grows in Lebanon and Syria. Gum Tragacanth is a

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Emulsifying Gum

Used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a fat feel in low or no-fat dairy products. For best results, use 1/2 teaspoon xanthan gum per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.Xanthan Gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon xanthan gum per cup of gluten-free flour in yeast bread or pizza recipes.

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