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Herb Corn

Corn husks, hojas de tamales in Spanish, are the outer covering of an ear of corn. Corn husks can be used in the presentation of a dish, but are not

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Corn Husk Uses

Herb Corn

Corn husks, hojas de tamales in Spanish, are the outer covering of an ear of corn. Commercially bought Corn husks are commonly the whole husk and are sun, air, or oven dried. For most applications the Corn husks need to be soaked in hot water in order to become pliable. Corn husks are most commonly used to encase foods to be steamed or baked, imparting a very light corn flavor. Corn husks can be used in the presentation of a dish, but are not edible and should be discarded after use.

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