Stearic Acid: Production, Use and Economical Impact

Stearic acid is known as Octadecanoic acid, one of the common long-chain fatty acids being a very useful saturated fatty acid present as a combined form and a major component in products such as cocoa and shea butter, and various plant and animal fats. Having 18-carbon as its backbone, the chemical formula of stearic acid…

Spatio-temporal variations of extract produced and fatty acid

Effects of the chemical and physical reaction conditions on the

Structure and thermal properties of stearic acid/silica composites

Frontiers Impact of Dietary Palmitic Acid on Lipid Metabolism

Global Stearic Acid Market Insights and Opportunities Forecast

Production of fatty acid-derived oleochemicals and biofuels by

Factorial Design for Esterification of Stearic Acid with Methanol

An overview to process design, simulation and sustainability

Expanding the Portfolio by a Novel Monomeric Oleate Hydratase from

Energies, Free Full-Text

Exploring Stearic Acid: Sources & Production Methods