High-carbon stainless steel alloy blades with approximately 4% molybdenum; traditional 20° blade edge angle, Fully forged with unique Trizor steel for
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New from Chef's Choice, get razor-sharp edges with an advanced Hybrid technology that combines both electric and manual sharpening. A two-stage sharpener; The electric stage sharpens while the manual stage hones, creating a razor-sharp, arch-shaped edge that is strong and extremely durable. wheels are used in both stages and will hold Its Shape indefinitely. The new and efficient criss-cross Technology creates an extremely sharp edge with lots of bites.
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