Quick Pour Fondant Icing - Wilton

Check out our easy to follow Quick Pour Fondant Icing recipe including ingredients, tools and step-by-step instructions.
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How to make your own classic fondant. Recipe provided and if you wish to purchase any of the ingredien…

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Smoothers are essential for shaping and smoothing rolled fondant on your cake. Works great on the edges and sides. Shapes fondant to sides of cake so that no puffed areas appear. Use two for best results. One to smooth, while the other will hold the cake in place. If you use your hand to hold the cake in place, it will leave impressions. 5 3/4 x 3 1/4”.

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