The radish (Raphanus sativus) is a member of the Brassicaceae family. Its relatives include kale, broccoli, turnips, and horseradish. The name “radish” comes from the Latin word for root, “radix.” The spicy or peppery flavor of radishes comes from their skin. Radishes are thought to have originated in China, but they were also grown in Greece and Egypt. They […]
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