Raw Milk Versus Pasteurized Milk Experiment

Mark McAfee illustrates that when left at room temperature, raw milk continues to be appear normal, be enjoyable, and be a safe product to consume. Pasteurized milk becomes moldy and unsafe to consume.

Raw Milk Testing Redmond Heritage Farms

Benefits and Uses of Raw Milk - Discover the Power of Nature

Nourishing Our Children

Raw Milk vs. Pasteurized: The Whole Story — Nourish with Kristin

Homemade Heavy Cream from Raw Milk: Easy and Delicious Recipes

Nourishing Food Connection

The Pantry Practitioner

Where to Buy and Drink Raw Idaho Milk.

7 Incredible Health Benefits of Raw Milk - My SuperHero Foods

CDC Public Health Law Anthologies: Raw Milk

Why Eliminate Soy and Pasteurized Milk?

Discover the Health Benefits of Raw Milk