Recent advances in improving stability of food emulsion by plant

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Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion - Qayum - 2023 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Recent advances in improving stability of food emulsion by plant

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The many applications of emulsifiers and stabilizers: how they

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Emulsion Stability: Strong and Stable or Weak and Feeble

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Stability of oil‐in‐water emulsions with eggplant flesh pulp (Solanum melongena L.) emulsifier: Effects of storage time, pH, ionic strength, and temperature - Zhu - 2022 - Journal of Food Science - Wiley Online Library