Why Do So Many Recipes Call for Baking at 350 Degrees F?

Why can so many types of baked foods, from Buttermilk Chess Pie to Hot Spinach Artichoke Dip, go into a 350 degree F oven and turn into their best selves after a relatively brief bake? The answer to that is one part science and one part, well, human laziness.

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A lot of American recipes call for a dish to be baked at 350° F. Is that temperature really necessary or is it reasonably close to the best temp? - Quora

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Sydney Prendergast on LinkedIn: Why Do So Many Recipes Call for Baking at 350 Degrees F?

Jason Hyland on LinkedIn: 7889 County Road 134 Celina, TX 75009

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