Approximately 0.50 lb piece/block*AVAILABLE FOR PICK UP ONLY* Gouda is a semi-hard cheese celebrated for its rich, unique flavour and smooth texture. Gouda is typically made from pasteurised cow’s milk although some artisan varieties use sheep’s or goat’s milk to produce cheeses that are going to be aged for a long time. (Cheese.com)
The cheese is named after the Dutch city of Gouda, not because it is produced in or near the city, but because it has historically been traded there.
Jumbo Red Wax Gouda Wheel
Lotsa Pasta
Red Wax Gouda Cheese at Whole Foods Market
Prosciutto di Parma (imported)
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Lotsa Pasta Louisville KY
Fresh & Artisanal Pasta (Homemade)
Creamy with a semi-firm texture cheese.
CHZGOU09#WAX | Red Wax Gouda (9#)
RED GOUDA WAX
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Here’s another winner from the cheese whizzes at Maple Leaf Cheese Co-op. Made with RBST-free pasteurized cow's milk, this creamy young Red Wax Gouda
Maple Leaf Red Wax Gouda Cheese
Fall 2005 (Vol. 10) by Food & Dining Magazine - Issuu
Traditional Red Wax Gouda - Brennans Market
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