Research explores potential of nettle as a functional food

A grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) will explore the functional food possibilities of nettle and its potential to manage obesity, diabetes, and overall immune system health.

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Full article: Exploring the synergistic potential of wild nettle and olive oil: bioactive compounds, antioxidant capacity, and antibacterial properties

Research explores potential of nettle as a functional food

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