Costa Rica Sonora Black-Honey Natural — Brew Coffee Spot

Region: Central Valley Growing Altitude: 1,200 - 1,300 meters Arabica Variety: Red Catuai, Yellow Catuai, Venecia, Borbon, Geisha, Villalobos and Villa Sarchi Milling Process: Black-Honey and Natural Notes: Fruity, sweet and delicate, with a winey acidity and notes of cherry, chocolate

Costa Rica Honey – Lion Rush Coffee

Butterscotch, Plum & Almond. A sweet fruity favourite!, Roast | Medium , Origin | Costa Rica Las Palomas, How we brew | Cafetière & V60, Also good to

Costa Rica Honey Prep

Single Origin Nicaragua Honey Arabica - Rise Up Coffee Roasters

Costa Rica Las Lajas Honey – Onyx Coffee Lab

LOW ACID ultra premium Costa Rica Black Honey Coffee World's Best Coffee - Order Online the Best Coffee Beans

Costa Rica Sonora Natural (250gr) – costasofsweden

Costa Rica Las Lajas Honey – Onyx Coffee Lab

Our Honey Processed Costa Rican coffee has a bright and lively flavor profile, with notes of citrus, chocolate, and a hint of caramel. The medium-dark

Costa Rica (Honey Processed)

Costa Rica Sonora Black-Honey Natural — Brew Coffee Spot

Costa Rica Alto San Juan Finca San Calletano