Rigid Boning/Fillet Knife, Shun Classic

Razor-sharp blade gets in close to the bone, makes boning and filleting easy. Premium-quality kitchen knife, handcrafted in Japan from Shun Cutlery.

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Rigid Boning/Fillet Knife, Shun Classic

Product 1: BONING & FILLET KNIFE: The Shun Classic 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in

Shun Cutlery Classic Boning & Fillet Knife 6” & Cutlery Classic Utility Knife 6, Narrow, Straight-Bladed Kitchen Knife Perfect for Precise Cuts

Shun DM0743 Classic 6 Boning and Fillet Knife The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.

Shun 6 Classic Boning & Fillet Knife

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Shun Classic 8 Western Cook's Knife

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