Ricotta Cheese Romana P.D.O. - Dop Italian Food

Product descriptionRicotta Romana PDO is a fresh milk product obtained with whole sheep’s milk whey obtained from animals belonging to the Sarda, Comisana, Sopravissana and Massese breeds and their cross-breeds; the sheep must originate from the Lazio region and be pasture-grazed or fed on forage that grows in the region.Production methodThe sheep

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Ricotta is a rindless sheep's milk cheese produced in Sicily. After being lightly salted and aged for a minimum of 3 months, it develops a supple, mild taste with a sweet and nutty flavor. It is snow white in texture and is ideal crumbled on salads or pasta dishes. Comes in a full wheel.

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Pecorino Romano DOP Organic THE ONLY AND ORIGINAL 100% FROM THE ROMAN COUNTRYSIDE 100% SHEEP GRAZED OUTDOORS HANDMADE PROCESSED MAKES EVERY DISH

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Enjoy this creamy pesto sauce with ricotta cheese and peppers by Polli in a pasta dish, as a spicy dip or in a sandwich.

Pesto Sauce Ricotta Cheese & Peppers by Polli - 6.7 oz

Lazio Tesori e Sapori: La Ricotta Romana DOP Lazio Tesori e Sapori: La Ricotta Romana DOP Formaggi Boccea ed il Consorzio di Tutela della Ricotta Romana DOP su Teleuniverso presentano la

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Organic Roman Sheep Ricotta DOP Lazio Excellence Considered one of the bases of all the typical dishes of the Roman tradition Az. Agricola F.lli

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