Rose falooda cake recipe - BBC Food
This pretty pink-and-white cake, shortlisted for the Jubilee Pudding, looks beautiful and tastes amazing with light vanilla and rose flavours.
This pretty pink-and-white cake looks beautiful as it’s topped with edible flowers and gold leaf, and it also tastes amazing with light vanilla and rose flavours. For this recipe you will need two 20cm/8in cake tins, a piping bag fitted with a wide plain nozzle and a pastry brush.
As an alternative way of decorating this cake, you can use ready-made edible cake decorations such flower shapes and gold stars, if you prefer.
How to grease a round cake tin and line it with baking parchment.
Cream butter to make light cakes and bakes by hand or with an electric whisk.
Learn how to ice a cake with buttercream by following our easy video guide.
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