Safflower Petals – Ahmesa

Safflower Petals – Ahmesa

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Safflower dried petals, imparts a beautiful color, sweet aroma, an earthy subtle and distinct taste to Mediterranean, Middle Eastern and Indian cooking  Best sprinkled and or cooked with: grains, eggplant,  squash, cabbage, fish, and egg dishes, Feta cheese, stuffed vegetables, Potatoes, salads and dressings, breads an

Safflower dried petals, imparts a beautiful color, sweet aroma, an earthy subtle and distinct taste to Mediterranean, Middle Eastern and Indian cooking 
Best sprinkled and or cooked with: grains, eggplant,  squash, cabbage, fish, and egg dishes, Feta cheese, stuffed vegetables, Potatoes, salads and dressings, breads and sauces. 
Size: 2oz

Safflower dried petals, imparts a beautiful color, sweet aroma, an earthy subtle and distinct taste to Mediterranean, Middle Eastern and Indian cooking  Best sprinkled and or cooked with: grains, eggplant,  squash, cabbage, fish, and egg dishes, Feta cheese, stuffed vegetables, Potatoes, salads and dressings, breads and sauces.  Size: 2oz

Safflower, also referred to as False Saffron and Azafran, is a thistle-like annual with a red-yellow composite flower head. Directions: To prepare as a tea, pour 8 oz. boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately.

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Premium Safflower Petals - Carthamus tinctorius from 100% Nature Known to be a good uterine tonic Enjoy nature's refreshment and healing Safflower tea is made from the petals of safflower. The plant is an herbaceous, annual herb, which is cultivated in over sixty countries worldwide. It is a highly branched plant, with heights between 30cm and 150cm. Each branch has from one to five globular flower heads, with yellow, orange, or red flowers. The flower heads also contain 15-20 small seeds.

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