Sage

Sage

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Description

A versatile trim that suits any style—from a traditional reading room to a breezy boho breakfast nook. Also available in cream, dusty rose, and sage.

Sage Gurney's Seed & Nursery Co.

Broadleaf Sage is a popular shrubby perennial with broad silvery leaves and tiny lavender flowers. The leaves have a tempting aroma and savory flavor and were traditionally used as a poultry stuffing and meat seasoning. Sage grows in the wild in the Mediterranean regions and Asia Minor. Its Latin name comes from the word salvere, which means to save or heal; this herb traditionally symbolizes good health and long life.

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Sage's fragrant, woodsy aroma makes it the perfect herb for cooking. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi. Fry sage leaves with liver or kidneys, or try dipping them into a light batter and deep-frying - they can be used to garnish dishes.

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