A traditional style Japanese woodcarving and marking knife. Carbon steel blade., Overall Length: 7.25 (184mm), Weight: 2.2 oz (62 grams)
Sakai Kikumori
Japanese Knife for Eels - Nagoya Type - SAKAI KIKUMORI - Gokujo Ser
Sakai Kikumori - Nihonko - Carbon - 180mm Petty - Western Handle – Strata
Brian Hanson Gyuto 210mm - 52100 Carbon Steel – Uptown Cutlery
Sakai Kikumori ‘Nihonkou’ 240mm Gyuto SK Carbon tool steel with riveted pakka wood handle. , Sakai Kikumori's Nihonkou line are reasonably priced
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18mm - Length: 8.35 x Width: 0.71 x Thickness: 0.18(≈212mm x ≈18mm x ≈4mm) Blade Material: High Carbon White Steel #2 / HRC: 62/ Saya Cover: Not
Yoshihiro High Carbon White Steel #1 Kiridashi Knife Made in Japan Chef Tools (Width:18mm)