If you’re making the Miso Pork Ribs With Chile-Honey Glaze from The Wolf’s Tailor in Denver, No. 10 on our Hot Ten list this year, you’re going to need a side of these braised greens. (And the Rice Porridge With Dashi too.) Use less-spicy kale instead of mustard greens if you prefer a milder side dish, or try a mixture of both.
Mustard Green Cherry Salad & Tahini Dressing
collard wontons - Two Red Bowls
Mustard Green Namul - RecipeTin Japan
Sake-Braised Mustard Greens with Sesame Recipe
Any Vegetable Stir-Fry Recipe - NYT Cooking
10 Best Chinese Mustard Greens Recipes
Sesame Mustard Green Salad - Suwannee Rose
Sake-Braised Mustard Greens with Sesame
Make Your own Mustard by Growing Mustard Greens
Sake-Braised Mustard Greens with Sesame Recipe
Cashew Crunch Salad with Sesame Dressing Recipe - Pinch of Yum
Red Mustard - Gardyn
Sesame Noodles + Mustard Greens - Mountain Mama Cooks
Chinese Stir-Fried Greens Recipe