Sauce Magazine - What I Do: Rafia Zafar, author and foodways scholar

Sauce Magazine - What I Do: Rafia Zafar, author and foodways scholar

5
(497)
Write Review
More
$ 14.00
Add to Cart
In stock
Description

Dr. Zafar discusses food politics and her experiences, from cooking with her grandmother in Harlem to her job as one of famed New York City food emporium Dean & DeLuca’s first employees.

Recipes for Respect: African American Meals and Meaning (Southern

[Zafar, Rafia] on . *FREE* shipping on qualifying offers. Recipes for Respect: African American Meals and Meaning (Southern Foodways

Recipes for Respect: African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)

What The Slaves Ate, PDF, Slavery In The United States

20 Best African Cooking eBooks of All Time - BookAuthority

Gastronomy Blog

20 Best African Cooking eBooks of All Time - BookAuthority

News, Page 12

Rafia Zafar: books, biography, latest update

Rafia Zafar Department of English

DOC) Constructing the Culinary Consumer: Transformative and