A portion of the leg, which is used extensively for movement. As a result, it is typically cut into cross sections called Shank Cross-Cuts which are braised to make flavorful, fork-tender dishes such as Osso Buco.
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High Cotton Meat Company & Farms - π₯© πππ ππΌππ πΎπππ ππ π½πππ π₯© The πππ³π° divides a cow into 8 regions. They are called the primal cuts, or the main cuts.
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