NY Cake High Heel Shoe Silicone Chocolate Mold

NY Cake High Heel Shoe Silicone Chocolate Mold

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The silicone chocolate mold pops out chocolates and other confections without breaking or cracking Bend the silicone to easily release It can also be used for jellies cream cheese sugar fondant isomalt ice cream soap and more! microwave safe freezer safe dishwasher safe Temperature safe from-40 degrees to 445 degrees fahrenheit Mold measures 10 x 5 inches. Mold design: high heel shoes. Large shoe measures 3.5 x 4.25 x .625 inches; small shoe measures 2 x 2 .625 inches.

Create your favorite designer shoe out of fondant with our complete stiletto shoe kit. Everything you need to make your edible shoe. Decorate it any way you wish. Great for Chocolate, Isomalt, Fondant, or Gumpaste. Lisa Mansour is an award-winning expert in cake decorating. She is also head of NY Cake Academy, where she frequently teaches classes and provides content for instructional videos.

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