Discover prime meat cuts, the finest wines & accompaniments from our HENRY butcher shop. Complimentary delivery over HKD2,500.
Manchego is a Spanish cheese made from sheep's milk. To qualify for the famous Manchego label, the cheese must be firm and dry, yet rich and creamy. Only sheep’s milk from La Mancha may be used.
ca. 100g
Photos for reference only
Spanish dry-cured ham produced from Black Iberian Pigs. Smooth texture with a rich, savoury taste, with good marbling.
ca. 100g
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Home cured pork belly rubbed with molasses and black pepper then slowly smoked for 8 hours.
ca. 150g
Contains: Pork
45 Days Dry Aged Pure Breed Black Angus from 44 Farms Texas
400g
Artisanal British Sea Salt which has been lightly smoked.
ca. 125g
The family reserve from Castillo de Canena uses 100% premium Arbequina olives.
A strong to medium green olive colour with flavours that remind us of fruity banana, apple, peach and quince.
A great pairing with both meat and fish as well as a substitution for butter when baking.
250ml
Using the “saignée” method, this pure Pinot Noir displays a rich bouquet of strawberry, rose and raspberry. The palate shows deep concentration and texture with similar notes found on the nose.
750ml
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Pale salmon color opening up on an elegant nose of white peach, grapefruit and star anise. Fresh and zesty palate this cuvée from Chateau Sainte-Marguerite ends on citrus and fennel notes.
750ml
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The wine offers grassy, lime-scented aromas backed by plenty of grapefruit, hints of nectarine and even the suggestion of fig or guava, It is medium-bodied and subtly textural on the palate, finishing long, crisp and silky.
750ml
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Pale ruby colored, the Sand de Pigeon presents a beautiful nose of warm raspberries, kirsch and potpourri with whiffs or underbrush. Light-bodied and wonderfully elegant yet vibrantly fruited in the mouth, it has silken texture and refreshing backbone acidity before finishing with a great persistence of earth and herbs.
750ml
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