Sicilian Lemon and Garlic Squid Ink Pasta

As you may have guessed by its name, squid ink pasta gets its signature black coloring from the ink of a squid. That may sound strange but this addition gives the pasta a briny, oceanic taste that many diners find not only unique but incredibly tasty — and the perfect companion to a glass of Italian wine. For a deeper dive into this one-of-a-kind delicacy and how to pick and prepare the perfect squid ink pasta. The Perfect Squid Ink Pasta With a naturally flavor-rich profile, squid ink pasta does not require a ton of dressing up. Many recipes call for the addition of simple pan-fried shrimp, calamari, or scallops to compliment the saltiness of the noodles. However, we’re going for an even more simplified version featuring fresh lemon, garlic, and parmesan cheese to really let these noodles shine. While
As you may have guessed by its name, squid ink pasta gets its signature black coloring from the ink of a squid. That may sound
Traditional in many coastal Italian regions, this Lemon and Garlic Squid Ink Pasta from Sicily is for the adventurous yet classic diner. Its dark hue may look intimidating to some, but it actually adds a depth of flavor that is far richer than your typical everyday pasta. If you’re feeling ready to explore something new or simply want a new recipe to add to your regimen, read on for this beginner-friendly recipe and order the ingredients right to your front door.

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