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Weed Chocolate Mold

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How To Make Your Own Chocolate Molds - SugarHero

Food Safe Mold Making - Create a Custom Chocolate Treat

Food grade silicone, BPA free. Non-Stick, non-odor, non-toxic. Dish Washer, Freezer safe. Heat resistant with temperature range from-104°F to 446°F(-40°C to 230°C). Perfect for making chocolate bar, candy protein, energy bar, caramels ganache pralines. Flexible and non-stick. easy demolding, cleaning and exceptional durability, worry free from cracking.

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Chocolate Cigar Candy Mold