A new study has revealed that a common red dye in food can increase the risk of inflammatory bowel diseases, such as Chron's disease and ulcerative colitis, which affects some three million Americans, according to the Chron's and Colitis Foundation.
Why a California bill aims to ban red dye No. 3, titanium dioxide in candy - The Washington Post
Red 40 food dye in Jell-O, Doritos, and more causes 'striking and alarming' disease: Study - Washington Examiner
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Two Common Food Dyes Could Be Linked to Inflammatory Bowel Disease Symptoms
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