There are many types of pork, all of which have delicious possibilities. In my videos, you may have seen pork belly burnt ends and pork mac n’ cheese, for example. Today, we’ll explore making a smoked pork shank that’s downright yummy.
Recipes – Page 14 – Cuso Cuts
Hardwood Smoked, Cross-Cut Pork Shank (1lb package), Traditionally cured and brined. Smoked for 12 hours and cross-cut. Packaged into 1lb packages.
Smoked Cross-Cut Pork Shank (1lb)
Roasted Pork Shanks with Sugo using the Precision Oven and Precision Cooker Pro with Ali Clarke
Pulling Pork with Chef Cuso 🍖🍖 BTW, I do wrap in tin foil at 180F, I forgot to record it, sue me - - Follow @chefcuso for more recipes 🤙 - -, By Chef Cuso
Pulling Pork with Chef Cuso 🍖🍖 BTW, I do wrap in tin foil at 180F, I forgot to record it, sue me - - Follow @chefcuso for more recipes 🤙 - -, By Chef Cuso
Smoked Pork Shank
Eskort - Smoked Pork Shanks - Eskort
Cuso Cuts
Smoked Pork Shoulder – Cuso Cuts
PORK HAM SHANKS, SMOKED – Mad Butcher Meat Co.
Smoked Pork Chops (Whole30, Paleo, GF)
Cuso Cuts
Recipes – Page 13 – Cuso Cuts
Pulling Pork with Chef Cuso 🍖🍖 BTW, I do wrap in tin foil at 180F, I forgot to record it, sue me - - Follow @chefcuso for more recipes 🤙 - -, By Chef Cuso