Smoked Pork Shank – Cuso Cuts

Smoked Pork Shank – Cuso Cuts

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There are many types of pork, all of which have delicious possibilities. In my videos, you may have seen pork belly burnt ends and pork mac n’ cheese, for example. Today, we’ll explore making a smoked pork shank that’s downright yummy.

Recipes – Page 14 – Cuso Cuts

Hardwood Smoked, Cross-Cut Pork Shank (1lb package), Traditionally cured and brined. Smoked for 12 hours and cross-cut. Packaged into 1lb packages.

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Pulling Pork with Chef Cuso 🍖🍖 BTW, I do wrap in tin foil at 180F, I forgot to record it, sue me - - Follow @chefcuso for more recipes 🤙 - -, By Chef Cuso

Pulling Pork with Chef Cuso 🍖🍖 BTW, I do wrap in tin foil at 180F, I forgot to record it, sue me - - Follow @chefcuso for more recipes 🤙 - -, By Chef Cuso

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Recipes – Page 13 – Cuso Cuts

Pulling Pork with Chef Cuso 🍖🍖 BTW, I do wrap in tin foil at 180F, I forgot to record it, sue me - - Follow @chefcuso for more recipes 🤙 - -, By Chef Cuso