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Turn recipes into a work of art with Sodium Alginate Powder by Cape Crystal. A welcome addition to professional and home kitchens working with molecular gastronomy applications, it's vegan-friendly, non-GMO, and gluten-free. The viscosity transforms liquids into spheres that retain their shape for a caviar-like appearance.

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Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener

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Pure Sodium Alginate (Molecular Gastronomy) ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz : Baking Thickeners : Grocery & Gourmet Food

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Sodium Alginate in Powder Form - 5-Lb. / 2.27 kg. - Food Grade Thickening Agent - for Chefs and Cooks - 100% Natural - Available in 2/8 / 16 oz

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