Steak Knives

Crafted in the historic knife-making capital of the world—Thiers, France—our Steak Knives are full tang, meaning they’re sculpted from a single rod of stainless steel extending from tip to handle. This results in a sharper, perfectly balanced blade.

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GOURMET laser-cut knives are crafted in the company s factory in Germany. Well-balanced and durable, GOURMET knives are made of high-carbon stainless steel. GOURMET knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The Six Piece Steak Knife Set includes six 4 1/2 Steak Knives.

Wusthof Gourmet 6 Piece Steak Knife Set

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5 Best Steak Knife Sets 2024 Reviewed

Cut meat quickly and easily with Insignia steak knives. Contoured stainless steel handles are comfortable in the hand and ultra-sleek. High carbon stainless steel is strong, resists stains, rust and pitting. Signature 26-Degree Taper Grind edge offers optimum sharpness, cutting and sharpening. Forged design supports increased weight and balance. Full metal tangs add strength, balance and control. Recommend hand wash and dry immediately to keep in best condition. Includes four 4.5 steak knives.

Chicago Cutlery Steak Knives

Miyabi continues to strive for perfection with the introduction of SG2. This next generation of Miyabi knives combines the greatest hardening technology, most precious knife materials, and the artistry of traditional craftsmanship. The SG2 blade is protected by an intricate, 101-layer Damascus pattern and the Karelian (Masur) birch handle features a striking mosaic pin, red spacer accents, and a steel end cap. Manufactured in Seki, Japan.

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