Picture taken on March 31 in the plant "Biscuiterie de l'Abbaye" in Lonlay-L'Abbaye, western France, shows cylindrical molds that give biscuits their shapes and flavors.The family business, founded 50 years ago, employs 220 people, produces 7000 tonnes of biscuits every year, 120 and 150,000 cakes per hour. It has nearly 140 recipes using only local products, flour, butter appellation of origin, eggs, fruit. The company opens its doors during the 4th week of the industry, from 7 to 11 April, an event designed to strengthen the attractiveness of the industry sector and its activities with youth and asylum jobs. AFP PHOTO/JEAN-FRANCOIS MONIER Get premium, high resolution news photos at getty
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