The Edible Flower – A Bakeshop

Locally sourced, organic, edible dried flowers cover this magnificently baked cake.  **Flowers options & colors are subject to availability. Flowers may look different than what is shown in the photo**   Serving Sizes: 6" - serves 10-14 8" - serves 15-24 10: - serves 35 - 50

Locally sourced, organic, edible dried flowers cover this magnificently baked cake.

 **Flowers options & colors are subject to availability. Flowers may look different than what is shown in the photo**

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On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows.

The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers [Book]

Organic Edible Flowers at Whole Foods Market