Edible Food Find: The Modern Butcher Shop — Edible Boston

Photos by Linda Campos Like perhaps a lot of millennial culinary entrepreneurs, it was Anthony Bourdain who inspired Warren Means to become a whole-animal butcher. In a 2012 episode of “No Reservations,” the late, great documentarian visits Maison Picard Traiteur, a boucherie et charcuterie

Edible Boston is a quarterly magazine about the people who grow, raise, and produce food in Boston and the North Shore.

The Modern Butcher

The Modern Butcher

Jacqueline Cain

Current Issue — Edible Boston

The Modern Butcher

Edible Boston

Issue 14: Fall 2022 — Edible Boston

The Modern Butcher

Edible Food Find: NU Kitchen — Edible Boston