What is an Emulsion? The Secret to Sauces and Dressings - Jessica

Understanding what an emulsion is and how to create one is essential in cooking. Using the proper mixing technique and emulsifier will ensure success in making stable sauces and dressings. Dressings and sauces are the culinary solutions to enhance flavors and complement other ingredients. Emulsified mixtures can come in different forms, hot, cold, savory, sweet, textured or smooth. These simple add-ons help to elevate any dish without being the star of the plate. They can help add depth of flavor, texture, and moisture to make food more tantalizing. Have you ever wondered what an emulsion is? It

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What is an Emulsion? The Secret to Sauces and Dressings - Jessica Gavin

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emulsifiers notes.docx - There are 2 classifications of salad dressings: vinaigrette and mayonnaise based. Vinaigrette is made with oil and vinegar