The Trials of Transglutaminase—The Misunderstood Magic of Meat-Glue

Meat mythbusting- meat glue edition.

Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound

Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs

Meat mythbusting- meat glue edition.

Meat Glue Isn't Scary, It's AMAZING! - Transglutaminase Molecular Gastronomy

What You Don't Know About Meat Glue May Hurt You

Meat mythbusting- meat glue edition.

Meat Glue Isn't Scary, It's AMAZING! - Transglutaminase Molecular Gastronomy

Ever Heard Of Transglutaminase? Watch Video, News

Description RM is the most popular transgluatminase (TG) formulation used by chefs. Moo Gloo RM is ideal for difficult foods, including cooked meats.

Moo Gloo RM Transglutaminase

Raw Deal

Meat Glue Isn't Scary, It's AMAZING! - Transglutaminase Molecular Gastronomy

Meat Glue (Transglutaminase): The Meat Industry's Dirty Secret - Green Prophet

Transglutaminase (Meat Glue): What Is It and Is It Safe?

The Trials of Transglutaminase—The Misunderstood Magic of Meat-Glue

Transglutaminase Enzyme Culinary Bonding Agent, 1,000 u/g Activity