The natural food dye revolution, Feature

As consumers turn their backs on artificial food colorants, food scientists learn how to work with natural alternatives. Sarah Houlton investigates

The natural food dye revolution, Feature

Green Revolution: Features, Schemes & Drawbacks

The Continued Rise of Natural Food Coloring

Natural Colors – BIOCON COLORS

How colour impacts our psychology and relationship with food

Natural Food colour used in Food and Beverage product development

Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge

How to make Natural Dyes from Food (step by step guide) - FiberArtsy

A new natural blue for food coloring

Effects of four food dyes on development of three model species, Cucumis sativus, Artemia salina and Danio rerio: Assessment of potential risk for the environment - ScienceDirect

Natural colors from plant-based meats to beverages