Tree bark – Nordic Food Lab Archive

by Anna Sigrithur & Avery MacGuireOverviewThis post explores the Scandinavian traditions of using tree bark flours in cooking—in particular the use of birch and pine barks in the cuisines of indigenous Sami culture.Birch Papery white bark, long lean trunks with eye-like knots, the warming sweet smell of the sauna – birch trees (both Betula pubescens…

Nordic Food Lab – An investigation into insects as food

Tree bark – Nordic Food Lab Archive

NAU Biological Sciences labs for faculty members

Bark from Nordic tree species – a sustainable source for

Tree bark – Nordic Food Lab

PDF) Valorization of long-neglected spruce bark and bark-press

Biotechnology offers holistic approach to restoration of at-risk

Nordic Food Lab – An investigation into insects as food

Kentucky Coffee Tree

Nordic Food Lab – An investigation into insects as food