Nori 'Tsukudani' Recipe by Hiroko Liston - Cookpad

Great recipe for Nori 'Tsukudani'. ‘Tsukudani’ is a dish of commonly small fish, shellfish or seaweed cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients. Its name originates from Tsukuda-jima in Tokyo where it was first made in the Edo period. Seaweed 'Tsukudani' can be made with

92 easy and tasty japanese snack recipes by home cooks - Cookpad

30 easy and tasty sardines japanese recipes by home cooks - Cookpad

210 easy and tasty sushi sauce recipes by home cooks - Cookpad

45 easy and tasty japanese dessert mochi recipes by home cooks - Cookpad

23 easy and tasty salmon onigiri recipes by home cooks - Cookpad

17 easy and tasty wakame rice recipes by home cooks - Cookpad

394 easy and tasty japanese dashi stock recipes by home cooks - Cookpad

45 easy and tasty tsukudani recipes by home cooks - Cookpad

Wakame 'Tsukudani' Recipe by Hiroko Liston - Cookpad