Common Types of Ovens Used in the Bakery Industry

There are several types of ovens that are commonly used in the bakery industry. Some of the most popular types include: Deck Oven: A deck oven is a traditional style oven that has a stone or ceramic floor to help bake bread and other baked goods evenly.

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Quickly baking medium batches of delicious food, our VEVOR half-size convection oven aims to become your reliable helper. A slew of handy features is packed into its compact body, including the roomy interior, well-built front door, noise-free fan, and wire racks & food pan. It is suitable for baking pizzas, pastries, bread, sandwiches, chickens, and other snacks and is widely applied in coffee shops, kiosks, snack bars, restaurants, etc.

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Difference between CCPs & PRPs

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