Starches offer a range of functional properties even before modification.
Agronomy, Free Full-Text
Starch and Cellulose, Differences
Gel polymer electrolyte system based on starch grafted with ionic liquid: Synthesis, characterization and its application in dye-sensitized solar cell - ScienceDirect
How is tapioca starch chemically different from cornstarch? - Quora
The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing the origins, multi-scale granule structures and functional properties of starch as well as starch digestion, it focuses on the relationship between starch structure and functionality, the phase transition mechanism, the molecular disassembly and self-assembly of starch during food processing and storage and their effects on starch digestion.
Starch Structure, Functionality and Application in Foods [Book]
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