EUCALYPTUS WHITE CHARCOAL IN JAPANESE TRADITIONAL BBQ

EUCALYPTUS WHITE CHARCOAL IN JAPANESE TRADITIONAL BBQ

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If you're a fan of Japanese style barbecue, then you'll know exactly what the pure and delicious umami flavors can do to your meal. How exactly do the Japanese execute their barbecue so perfectly? The secret lies behind the Binchotan coals.

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Grilled cuisine, a global trend

Jealous Devil’s mission is to create legendary fuel. And there’s no fuel more legendary than binchotan. Onyx Binchotan burns hotter, longer, and cleaner than any briquet or lump charcoal on the planet. While it takes more time and active heat to light (nothing that our Boom! Firestarters can’t easily handle), the result is more than worth it. Binchotan is so free of imperfections that it is used to purify air and water.

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EUCALYPTUS WHITE CHARCOAL IN JAPANESE TRADITIONAL BBQ

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