Induction Cooking – What You Need to Know • AnswerLine • Iowa State University Extension and Outreach
With modern induction technology, your pans will heat evenly as it transfers heat directly to the cookware rather than the surface of the cooktop.5 high power burners: 2300/3000W (11in) +1800/2100W (9in)+1800/2100W (9in)+1200/1500W (7in)+1200/1500W (7in). Supplied with 4 feet (1.22 m) power cable, suitable for AC 240V, rated power 9300W for faster heating up and quick cooking. 5 cooking zones with different power and size meet your multi-cooking demand.
36 inch Induction Cooktop, thermomate Built-In Electric Stove Top, 240V Electric Smoothtop with 5 Boost Burner, 9 Heating Level, Timer, Kid Safety
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