When Simple Additives Turn Dangerous: A Titanium Dioxide Story

Titanium dioxide (TiO2) is an insoluble and inactive material that is used as a coloring additive in many foods to make them look pretty and appealing to eat. Learn More!

Nitric Oxide Release and Antibacterial Efficacy Analyses of S

When Simple Additives Turn Dangerous: A Titanium Dioxide Story

Development of Bronze Phase Titanium Dioxide Nanorods for Use as

Titanium Dioxide in Food — Should You Be Concerned?

Impossible Materials: Cellulose-based titanium dioxide replacement

California Assembly Passes Bill That Would Ban the Sale of Skittles

Stakeholders go to bat over controversial ingredient titanium dioxide

Titanium Dioxide - My SuperHero Foods

Landmark Legislation Banning Dangerous Food Additives Signed by

Titanium Dioxide (E171) SAFE – Safe Food Advocacy Europe

Effect of Titanium Dioxide Nanoparticles on Mammalian Cell Cycle

Skittles lawsuit: What is titanium dioxide? What's it in?