Whoa Dough's Todd Goldstein Details Growth and Innovation

As a kid—and if I’m being honest, as an adult—I’ve gotten in trouble for nibbling on cookie dough before it goes into the oven, and I’m sure other consumers can relate. Luckily, Whoa Dough is on the scene, bringing snack happiness to the grocery aisles with its cookie dough bars that are gluten-, dairy-, soy-, and egg-free. “Shoppers want quality,” says Todd Goldstein, Founder. “They also want everyday options they can enjoy without worry. There are so few snacks that effectively combine sweet-treat flavor AND feel-good nutrition, and Whoa Dough is one of them.

Why Whoa Dough?

Todd Goldstein - Founder - Whoa Dough

Todd Goldstein on LinkedIn: #new #stewleonards #product #cookies #cookiedough #future #innovation…

Todd Goldstein on LinkedIn: [Whoa Dough] New Flavor Launch at Expo West 2023 (Oatmeal Cookie Dough)

Todd Goldstein on LinkedIn: #pr #cpgmarketing #marketing #innovation #entrepreneurship #smallbusiness…

Todd Goldstein on LinkedIn: [Whoa Dough] New Flavor Launch at Expo West 2023 (Oatmeal Cookie Dough)

Todd Goldstein's Instagram, Twitter & Facebook on IDCrawl

Real cookie dough bars. Real ingredients. Sweet and satisfying, our Oatmeal Cookie Dough Bar is plant-based, dairy free, soy free, gluten free, and loaded with heart-healthy oats, providing a twist on a classic treat. OU kosher and vegan, Whoa Dough only uses the highest-quality ingredients to create an on-the-go cookie dough bar that satisfies your cravings and regales in indulgence. With a 12-month shelf life, you can skip the fridge.

Whoa Dough Sugar Cookie Dough Bar - 1.6 oz

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Todd Goldstein on LinkedIn: [Whoa Dough] New Flavor Launch at Expo West 2023 (Oatmeal Cookie Dough)

State of the Industry 2023: Snack bars evolve in popularity